The Science of the Oven
Hervé This

Cloth, $22.95 / £15.95 216 pages , October 2009
ISBN: 978-0-231-14706-4

Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Hervé This; Translated by Malcolm DeBevoise

Cloth, $19.95 / £13.95 152 pages , April 2009
ISBN: 978-0-231-14466-7

Autism's False Prophets: Bad Science, Risky Medicine, and the Search for a Cure
Paul A. Offit, M.D.

Paper, $16.95 / £11.95 328 pages
ISBN: 978-0-231-14637-1

Cloth, $24.95 / £16.95 328 pages , September 2008
ISBN: 978-0-231-14636-4

Molecular Gastronomy: Exploring the Science of Flavor
HervHervé This

Paper, $16.95 / £10.95 392 pages , August 2008
ISBN: 978-0-231-13313-5

Cloth, $29.95 / £19.95 392 pages
ISBN: 978-0-231-13312-8

American Pests: The Losing War on Insects from Colonial Times to DDT
James E. McWilliams

Cloth, $24.95 / £16.95 312 pages , July 2008
ISBN: 978-0-231-13942-7

Dogs: Their Fossil Relatives and Evolutionary History
Xiaoming Wang and Richard H. Tedford

Paper, $22.95 / £15.95 232 pages
ISBN: 978-0-231-13529-0

Cloth, $29.95 / £19.95 232 pages , July 2008
ISBN: 978-0-231-13528-3

Hyping Health Risks: Environmental Hazards in Daily Life and the Science of Epidemiology
Geoffrey C. Kabat

Cloth, $27.95 / £18.95 272 pages , June 2008
ISBN: 978-0-231-14148-2

Hollywood Science: Movies, Science, and the End of the World
Sidney Perkowitz

Paper, $18.95 / £12.95 272 pages
ISBN: 978-0-231-14281-6

Cloth, $24.95 / £16.95 272 pages , November 2007
ISBN: 978-0-231-14280-9

Kitchen Mysteries: Revealing the Science of Cooking
Hervé This

Paper, $16.95 / £11.50 232 pages
ISBN: 978-0-231-14171-0

Cloth, $22.95 / £15.95 232 pages , November 2007
ISBN: 978-0-231-14170-3

Philosophy of Science A-Z
Stathis Psillos

Paper, $26.00 264 pages
ISBN: 978-0-7486-2033-3

Cloth, $108.00 264 pages , September 2007
Edinburgh University Press
ISBN: 978-0-7486-2214-6