Albert Sonnenfeld, series editor
Kitchen Mysteries: Revealing the Science of Cooking
Cloth,
$22.95 / £13.50 232 pages
, November 2007
ISBN: 978-0-231-14170-3
Molecular Gastronomy: Exploring the Science of Flavor
Paper,
$16.95 / £10.95 392 pages
ISBN: 978-0-231-13313-5
Cloth,
$29.95 / £19.95 392 pages
, February 2006
ISBN: 978-0-231-13312-8
Sacred Cow, Mad Cow: A History of Food Fears
Cloth,
$32.00 / £19.00 416 pages
, December 2005
ISBN: 978-0-231-13192-6
A Revolution in Eating: How the Quest for Food Shaped America
Paper,
$19.95 / £13.95 400 pages
ISBN: 978-0-231-12993-0
Cloth,
$29.95 / £19.95 400 pages
, July 2005
ISBN: 978-0-231-12992-3
British Food: An Extraordinary Thousand Years of History
Cloth,
$40.00 416 pages
, November 2003
ISBN: 978-0-231-13110-0
Italian Cuisine: A Cultural History
Cloth,
$38.00 / £22.50 400 pages
, October 2003
ISBN: 978-0-231-12232-0
Paper,
$14.95 / £9.95 176 pages
ISBN: 978-0-231-12845-2
Cloth,
$25.00 / £14.50 176 pages
, May 2003
ISBN: 978-0-231-12844-5
Pasta: The Story of a Universal Food
Cloth,
$34.00 / £20.00 416 pages
, January 2003
ISBN: 978-0-231-12442-3
French Gastronomy: The History and Geography of a Passion
Cloth,
$32.50 / £19.00 176 pages
, April 2002
ISBN: 978-0-231-12416-4