The Secret Financial Life of Food: From Commodities Markets to Supermarkets

Kara Newman

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December, 2012
Cloth, 208 pages, 10 illus.
ISBN: 978-0-231-15670-7
$26.95 / £18.95

Read the chapter, "Cattle Call" (to view in full screen, click on icon in bottom right-hand corner)

Related Subjects

• Economics & Finance
• Food History & Culinary Studies
• History

Series

• Arts and Traditions of the Table: Perspectives on Culinary History

About the Author

Kara Newman is spirits editor for Wine Enthusiast magazine and the author of two cocktail books, Cocktails for a Crowd and Spice & Ice. She is the former vice president of strategic research at Thomson Reuters and a former board member of the Culinary Historians of New York. Her work has appeared in the New York Times, Saveur, and CFO Magazine.

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